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Strawberries, arugula, orange wedges, baked goat cheese, toasted walnuts, balsamic vinaigrette

$16

gluten free

Ripe tomatoes, red onions, for di latte mozzarella, toasted Italian bread and basil tossed with Italian Italian vinaigrette

$17

Arugula, fennel, radicchio, endive, caramelized pecans, cranberries, gorgonzola, Riesling poached pear champagne vinaigrette

$16

gluten free

Crisp romaine hearts, cucumber, avocado, radish, and strawberries, tossed in a champagne–caramelized shallot vinaigrette. Finished with toasted pistachios for a delicate crunch

$16

dairy free, gluten free

Endives, baby arugula, and radicchio tossed with roasted pignoli nuts, orange vegetables, and a bright raspberry-basil vinaigrette. Finished with warm baked goat cheese for a creamy contrast

$16

House-made ravioli filled with buffalo milk ricotta, spinach and tender Swiss chard, served in a delicate walnut cream sauce, finished with toasted walnuts and a hint of Parmigiano Reggiano

$30

Fresh made pasta sautéed with broccoli rabe and Italian sweet sausage in a roasted garlic, Calabrian hot Chile pepper and extra virgin olive oil

$24

dairy free, gluten free, vegan

Fresh fettuccine tossed in a rich, slow-cooked ragù of ground beef, pork, and veal. Built on a traditional soffritto of carrots, celery, and onions, simmered to perfection for depth and warmth—finished with love and ready for scarpetta

$24

Hand-cut troccoli pasta tossed with jumbo shrimp, sweet lump crab meat, sautéed with peppery rughetta, roasted cherry tomatoes, and caramelized garlic. Finished with a kiss of lemon dust and a drizzle of extra virgin olive oil for a bright, coastal finish

$44

Hand-rolled cavatelli pasta with a slow-cooked ragù of Italian sausage, crispy guanciale, and filetto di pomodoro, simmered with aromatic herbs. Finished with a dollop of fresh goat cheese ricotta

$29

Hand-rolled potato gnocchi, served with your choice of: – Sugo Napoletano – a fresh tomato and basil sauce, topped with melted mozzarella – Pesto Genovese – house-made basil and toasted pignoli pesto

$28

Rigatoni tossed with San Marzano cherry tomatoes, slow-roasted garlic, fresh basil, and extra virgin olive oil, kissed with a hint of lemon zest. Finished with grated Parmigiano and a touch of Calabrian chili for a bold yet balanced kick

$28

Paccheri Sofia, spaghetti Nerano, cavatelli al verde

$38

Flaky puff pastry enveloping warm, creamy feta cheese, served with a delicate drizzle of thyme-scented honey, toasted pistachio dust, and apricot compote for a perfect balance of savory and sweet

$19

Crispy Parmigiano-crusted artichoke hearts, served over whipped lemon ricotta and finished with sweet candied garlic and a drizzle of first-press extra virgin olive oil

$22

Crispy parmigiano and herbed breadcrumb-crusted burrata, delicately fried to golden perfection. Served over a vibrant romesco sauce and paired with grilled artisan herb bread

$22

Chef’s Charcuterie Selection A curated assortment of imported cheeses and artisanal cured meats: Cacciatorino, Speck del Tirolo, Soppressata, Prosciutto Crudo, and Pistachio Mortadella. Served with Castelvetrano olives, fig preserve, seasonal grapes, and warm gnocco fritto

$33

Jumbo shrimp sautéed in a creamy gorgonzola cheese sauce with a hint of tomato, served over perfectly cooked Carnaroli risotto

$26

Oven-baked salmon, crusted with a blend of toasted mixed nuts, served with roasted sweet potato and asparagus. Finished with a delicate drizzle of blood orange Grand Marnier glaze.

$36

dairy free, gluten free

A medley of halibut, mussels, shrimp, clams, and lobster, gently simmered in a light tomato-saffron broth. Served with herbed crostini to soak up every drop of the ocean’s essence

$58

dairy free

Free-range chicken breast, crusted with pecorino romano, cracked black pepper, and golden panko crumbs—infused with the scent of lemon zests. Served with crispy guanciale, velvety mashed potatoes, and asparagus. A bold twist on tradition—creamy, crunchy, citrus-kissed, and unapologetically Roman at heart.

$30

Fresh-cut, bone- pork chop, Hartfield reserve incrusted with herbed panko and Parmigiano, pan-seared to a golden finish. Crowned with a vibrant salad of baby arugula, shaved fennel, tomato bruschetta, and Parmigiano shavings. Lightly dressed in a zesty lemon vinaigrette

$30

Braised short ribs, slow-cooked to tender perfection, glazed in a rich coffee and fig reduction with a whisper of rosemary. Served over creamy Gorgonzola polenta, accompanied by crisp asparagus spears for contrast and elegance

$44

New York Sirloin Steak 10 oz grilled New York sirloin, served with vibrant chimichurri sauce, pan-roasted potatoes, and tender asparagus spears

$48

Crispy golden potatoes roasted with fresh rosemary, lemon zest, and finished with grated Parmigiano-Reggiano

$10

gluten free

Tender asparagus spears baked until golden with a crisp topping of herbed breadcrumbs, Parmigiano, and a hint of garlic. Finished with a drizzle of extra virgin olive oil and a touch of lemon zest for brightness. Simple, elegant, and irresistibly savory

$12

gluten free

A medley of mushrooms gently sautéed mid-lay with sweet garlic, fresh herbs, and a touch of lemon. Infused with the earthy aroma of rosemary, this dish is bright, savory, and deeply aromatic — a rustic celebration of the forest and the flame

$12

dairy free, gluten free

Tender spinach, gently wilted and sautéed with roasted garlic and extra virgin olive oil — simple, vibrant, and full of flavor

$12

dairy free, gluten free

Charred broccolini served over lemon traced and roasted garlic whipped ricotta, Calabrian chili pepper and lemon zest. Finished with toasted pignoli nuts for a warm, spicy crunch

$14

gluten free

Broccoli di rabe, hand crushed potatoes and wild mushrooms tossed in a roasted garlic, extra virgin olive oil

$16

Classic Italian dessert made with espresso-soaked ladyfingers, layered with velvety mascarpone cream and a touch of cocoa. A timeless indulgence

$12

Delicate sponge cake soaked in a fragrant rum syrup, served with silky vanilla custard. Light, boozy, and irresistible — a classic Neapolitan indulgence with every spoonful

$12

Crispy Sicilian pastry shells filled with sweet ricotta cream, finished with a touch of pistachio grain for a perfect southern Italian crunch

$12

100% Imported Pistachio Tartufo Gelato — a rich pistachio gelato heart, coated in a crunchy pistachio shell. No fillers, just pure Sicilian pistachio indulgence

$14

Light and golden Italian donuts made with fresh ricotta, fried to perfection and dusted with cinnamon and sugar. Crispy on the outside, soft and airy inside — a sweet nod to old-world street fairs and Nonna’s Sunday kitchen

$12

Chocolate and vanilla tartufo gelato drowned in a shot of rich Italian espresso. A perfect contrast of hot and cold, bold and sweet

$15

Silky vanilla bean custard with a caramelized sugar crust—cracked tableside for that perfect crunch. A timeless French classic

$13

Traditional Italian ice cream, crafted with passion and the finest ingredients. Smooth, rich, and made the authentic way

$12

Hazelnut gelato kissed with bay leaf, blended with Irish cream, vanilla vodka, Frangelico, and a touch of fine chocolate. A decadent fusion of dessert and cocktail

$16

Classic, rich, and unapologetically indulgent. A dense, velvety cream cheese filling baked atop a buttery graham cracker crust, finished with a touch of vanilla and a hint of lemon zest

$13